Mains

Ravioli Pizzola

£9.00

Spinach and ricotta ravioli in a spiced catalan sauce served with garlic ciabatta

Cottage Pie Royale

£10.00

Classic with a twist topped with cheesy mash vegetables of the day and gravy

Salmon San Sebastian

£10.00

Poached salmon fillet served in a catalan coastal bisque style sauce topped with parmasan salad or vegetables, chunky chips or jacket potato

Atlantic Ballotine

£10.00

Fillet of haddock rolled & stuffed with prawns, smoked salmon & smothered in a aged cheddar mornay salad sauteed garlic potato

Beef Sizzler

£9.00

Kopa grilled medallions of flank steak, smothered in a peppercorn & mushroom sauce, served with fresh salad & homemade chipped potatoes.

Sizzling Chicken

£9.00

Seared chicken breast topped with griddled bacon, smothered in a white wine & mushroom sauce served with fresh salad & homemade chipped potatoes.

Wholetail Whitby Scampi

£8.00

Deep fried Whitby breaded scampi, served with salad garnish, twice cooked chips & tartare sauce.

Brewhouse Lamb Shank

£12.00

Tender Dales lamb shank served on a bed of homemade creamy mash of your choice, served with vegetables of the day & rich minty gravy.

And

Choose from the following mash plain, mature cheese, apple, wholegrain mustard, cheesy garlic.

Braised Steak

£9.00

Braised steak slowly cooked in a red wine and beef stock gravy, served on a bed of homemade creamy mash of your choice, served with vegetables of the day & rich onion gravy.

Linton Liver & Onions

£8.00

Pan-fried Dales lambs liver served with caramelised onions on a bed of homemade creamy mash of your choice, served with vegetables of the day & rich onion gravy.

Ribeye Pork Chop

£9.00

Kopa grilled pork chop served with a caramelised onion sausage on a bed of homemade creamy mash of your choice, served with vegetables of the day & rich onion gravy.

Yorkshire Fish & Chips

£9.00

Fresh fillet of haddock fried in our own real ale batter, served with chipped potatoes & proper mushy peas.

Ellison’s Cumberland Sausage

£9.00

Award winning sausage served with caramelised onions on a bed of homemade creamy mash of your choice, served with vegetables of the day & rich onion gravy.

 

Vegetarian option available

Chef’s Steak ‘n’ Ale Pie

£9.00

Slowly braised shin of beef topped with a shortcrust pastry lid, with lashings of rich onion gravy, served with chunky chips or your choice of mash & vegetables of the day.